Fresh Fruit Salad With Lime Cream
Recipe: #9069
April 17, 2013
Categories: Breakfast, Desserts, Salads, Fruit Salad, Snacks, Banana, Pacific Northwest, Pacific Rim, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Mothers Day, Romantic Dinner, St Patricks Day, Sunday Dinner, Valentine's Day, Diabetic, Gluten-Free, Heart Healthy, High Fiber, Low Calorie, Low Fat, Low Glycemic, Low Sodium, No Eggs, Vegetarian, Sugar Substitute, Lime, more
"Very good as a dessert of for breakfast, with a slice of raisen bread toast or a muffin. Pleasantly tart. (cook time is chill time)from Cooking Light"
Ingredients
Nutritional
- Serving Size: 1 (146.8 g)
- Calories 90.8
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 19.4 mg
- Sodium - 406.3 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 1.1 g
- Sugars - 9.4 g
- Protein - 6 g
- Calcium - 29.2 mg
- Iron - 0.6 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.
Step 2
Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.
Step 3
Cut kiwifruit slices in half, add to banana mixture, toss gently.
Step 4
Cover and chill up to 8 hours.
Step 5
Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.
Step 6
To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.
Step 7
Alternately:
Step 8
Pour dressing over fruit in a large bowl and carefully mix to coat.
Tips
No special items needed.