Fresh Fruit Salad With Lime Cream

8
Servings
10m
Prep Time
8h
Cook Time
8h 10m
Ready In


"Very good as a dessert of for breakfast, with a slice of raisen bread toast or a muffin. Pleasantly tart. (cook time is chill time)from Cooking Light"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (146.8 g)
  • Calories 90.8
  • Total Fat - 1.5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 19.4 mg
  • Sodium - 406.3 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 9.4 g
  • Protein - 6 g
  • Calcium - 29.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 21.8 mg
  • Thiamin - 0.1 mg

Step 1

Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.

Step 2

Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.

Step 3

Cut kiwifruit slices in half, add to banana mixture, toss gently.

Step 4

Cover and chill up to 8 hours.

Step 5

Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.

Step 6

To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.

Step 7

Alternately:

Step 8

Pour dressing over fruit in a large bowl and carefully mix to coat.

Tips & Variations


No special items needed.

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