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Fresh Fruit Salad With Lime Cream

Here's how you make Fresh Fruit Salad With Lime Cream
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  • Servings: 8
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups peeled sliced bananas, about 2 medium
  • 3 tablespoons lime juice, divided
  • 2 cups fresh pineapple chunks
  • 2 tablespoons sugar, divided ( I use splenda)
  • 1 teaspoon grated lime zest, divided
  • 2 kiwi fruits, peeled and cut into 1/2 inch thick slices
  • 1/3 cup fat-free mayonnaise
  • 1/3 cup no fat sour cream
  • 1/8 teaspoon ground mace (or nutmeg)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.

  • Step 2: Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.

  • Step 3: Cut kiwifruit slices in half, add to banana mixture, toss gently.

  • Step 4: Cover and chill up to 8 hours.

  • Step 5: Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.

  • Step 6: To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.

  • Step 7: Alternately:

  • Step 8: Pour dressing over fruit in a large bowl and carefully mix to coat.

We hope you enjoy this recipe!

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