Created by Derf on April 17, 2013
Step 1: Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.
Step 2: Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.
Step 3: Cut kiwifruit slices in half, add to banana mixture, toss gently.
Step 4: Cover and chill up to 8 hours.
Step 5: Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.
Step 6: To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.
Step 7: Alternately:
Step 8: Pour dressing over fruit in a large bowl and carefully mix to coat.