Fresh Citrus Sauce
Created by ssej1078 on July 5, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 130m
- Recipe #29904
Ingredients
- 1/2 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups orange juice (fresh)
- 1 teaspoon lemon zest
- 1/4 cup lemon juice (fresh)
How to Make
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Step 1: Combine sugar and cornstarch in a small saucepan; whisk in orange juice.
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Step 2: Bring to a boil over medium heat, whisking constantly; boil 1 minute.
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Step 3: Remove from heat, and whisk in lemon zest and juice.
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Step 4: Cool 10 minutes, stirring occasionally.
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Step 5: Transfer to an airtight container;
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Step 6: Place heavy-duty plastic wrap directly on warm sauce (to prevent a film from forming);
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Step 7: Chill 2 hours before serving.
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Step 8: Store in refrigerator, with plastic wrap on surface of sauce, up to 1 week.