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Fresh Citrus Sauce

Here's how you make Fresh Citrus Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 130m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 cups orange juice (fresh)
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar and cornstarch in a small saucepan; whisk in orange juice.

  • Step 2: Bring to a boil over medium heat, whisking constantly; boil 1 minute.

  • Step 3: Remove from heat, and whisk in lemon zest and juice.

  • Step 4: Cool 10 minutes, stirring occasionally.

  • Step 5: Transfer to an airtight container;

  • Step 6: Place heavy-duty plastic wrap directly on warm sauce (to prevent a film from forming);

  • Step 7: Chill 2 hours before serving.

  • Step 8: Store in refrigerator, with plastic wrap on surface of sauce, up to 1 week.

We hope you enjoy this recipe!

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