French Onion Casserole
Recipe: #34616
March 30, 2020
"I've had this recipe for years but forgot that I had it. It's really a nice side to grilled or roasted meats."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (337.2 g)
- Calories 273.2
- Total Fat - 18.8 g
- Saturated Fat - 11.6 g
- Cholesterol - 49 mg
- Sodium - 2813.2 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 8.9 g
- Sugars - 8.2 g
- Protein - 7.4 g
- Calcium - 352.6 mg
- Iron - 0.6 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook onions in butter, just until tender.
Step 2
Blend in flour, salt, and pepper.
Step 3
Add bouillon and sherry.
Step 4
Cook and stir until thickened and bubbly.
Step 5
Turn into 1 quart casserole.
Step 6
Toss croutons with 2 tablespoons melted butter and spoon on the onion mixture, evenly.
Step 7
Sprinkle with Swiss cheese and Parmesan if desired.
Step 8
Put in oven under broiler and broil for about 1 minute until the cheese melts.
Step 9
Serve immediately.
Tips
No special items needed.
2 Reviews
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