French Onion Casserole

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"I've had this recipe for years but forgot that I had it. It's really a nice side to grilled or roasted meats."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (337.2 g)
  • Calories 273.2
  • Total Fat - 18.8 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 49 mg
  • Sodium - 2813.2 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 8.9 g
  • Sugars - 8.2 g
  • Protein - 7.4 g
  • Calcium - 352.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 28.8 mg
  • Thiamin - 0.1 mg

Step 1

Cook onions in butter, just until tender.

Step 2

Blend in flour, salt, and pepper.

Step 3

Add bouillon and sherry.

Step 4

Cook and stir until thickened and bubbly.

Step 5

Turn into 1 quart casserole.

Step 6

Toss croutons with 2 tablespoons melted butter and spoon on the onion mixture, evenly.

Step 7

Sprinkle with Swiss cheese and Parmesan if desired.

Step 8

Put in oven under broiler and broil for about 1 minute until the cheese melts.

Step 9

Serve immediately.

Tips & Variations


No special items needed.

Related

Marramamba

Outstanding side dish. The onions were perfect

review by:
(10 Sep 2020)