French Onion Casserole
Created by lazyme on March 30, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #34616
Ingredients
- 32 ounces onions, sliced (about 4 medium)
- 3 tablespoons butter
- 2 tablespoons flour
- Salt, to taste
- Pepper (1 dash)
- 3/4 cup beef broth (bouillon)
- 1/4 cup sherry
- 1 1/2 cups croutons (plain)
- 2 tablespoons butter, melted
- 2 ounces Swiss cheese, shredded (1/2 cup)
- 3 tablespoons parmesan cheese, grated (optional)
How to Make
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Step 1: Cook onions in butter, just until tender.
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Step 2: Blend in flour, salt, and pepper.
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Step 3: Add bouillon and sherry.
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Step 4: Cook and stir until thickened and bubbly.
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Step 5: Turn into 1 quart casserole.
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Step 6: Toss croutons with 2 tablespoons melted butter and spoon on the onion mixture, evenly.
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Step 7: Sprinkle with Swiss cheese and Parmesan if desired.
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Step 8: Put in oven under broiler and broil for about 1 minute until the cheese melts.
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Step 9: Serve immediately.
Nutritional Facts
- Serving Size: 1 (337.2 g)
- Calories 273.2
- Total Fat - 18.8 g
- Saturated Fat - 11.6 g
- Cholesterol - 49 mg
- Sodium - 2813.2 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 8.9 g
- Sugars - 8.2 g
- Protein - 7.4 g
- Calcium - 352.6 mg
- Iron - 0.6 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.1 mg