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French Onion Casserole

Here's how you make French Onion Casserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 32 ounces onions, sliced (about 4 medium)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • Salt, to taste
  • Pepper (1 dash)
  • 3/4 cup beef broth (bouillon)
  • 1/4 cup sherry
  • 1 1/2 cups croutons (plain)
  • 2 tablespoons butter, melted
  • 2 ounces Swiss cheese, shredded (1/2 cup)
  • 3 tablespoons parmesan cheese, grated (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook onions in butter, just until tender.

  • Step 2: Blend in flour, salt, and pepper.

  • Step 3: Add bouillon and sherry.

  • Step 4: Cook and stir until thickened and bubbly.

  • Step 5: Turn into 1 quart casserole.

  • Step 6: Toss croutons with 2 tablespoons melted butter and spoon on the onion mixture, evenly.

  • Step 7: Sprinkle with Swiss cheese and Parmesan if desired.

  • Step 8: Put in oven under broiler and broil for about 1 minute until the cheese melts.

  • Step 9: Serve immediately.

We hope you enjoy this recipe!

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