French Market Soup Mix 2
Recipe: #43791
October 17, 2024
Categories: Beans, Pork Sausage, Chicken, French, Canned Tomatoes, Boneless Pieces, more
"The second recipe to attach to the jar of beans."
Original is 8 servings
Ingredients
- 14 Jars
-
-
-
-
-
-
-
-
-
-
-
-
- Soup
-
-
-
-
-
-
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (1264.1 g)
- Calories 976.4
- Total Fat - 20.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 182.6 mg
- Sodium - 1335.9 mg
- Total Carbohydrate - 144.6 g
- Dietary Fiber - 41.5 g
- Sugars - 32 g
- Protein - 61.2 g
- Calcium - 816.4 mg
- Iron - 41.4 mg
- Vitamin C - 70.6 mg
- Thiamin - 3.3 mg
Step by Step Method
Step 1
In large bowl, mix all the dried beans and peas together.
Step 2
Place in 14 (2 cup) mason jars equally.
Step 3
Use one of the 14 jars for this recipe.
Step 4
Soup: Place dried peas and beans (1 jar) in a 5-quart pot and soak overnight in cold water.
Step 5
The next day, drain.
Step 6
Fill with water to cover beans again and bring to boil.
Step 7
Simmer for 1 hour.
Step 8
Add onion, celery, sausage, ham bone and simmer 1 hour longer.
Step 9
Add chicken, potatoes and carrots and cook 20 minutes.
Step 10
Add salt and pepper to taste and the can of tomatoes.
Step 11
Add picante sauce if spicy soup is desired.
Step 12
Simmer 30 minutes.
Step 13
Season to taste.
Tips
- 14 - 2 cup mason jars.
0 Reviews
You'll Also Love
