French Market Soup Mix 2
Created by dienia b on October 17, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 3h
- Recipe #43791
Ingredients
- 14 Jars
- 1 pound dried navy beans
- 1 pound dried pinto beans
- 1 pound dried great northern beans
- 1 pound split peas
- 1 pound yellow split peas
- 1 pound dried black-eyed peas
- 1 pound lentils
- 1 pound dried baby lima beans
- 1 pound dried lima beans
- 1 pound dried soybeans
- 1 pound pearl barley
- 1 pound dried red beans
- Soup
- 1 pound ham hock
- 8 cups water
- 1/2 pound smoked sausage
- 1 pound chicken breast, boneless, skinless,chopped
- 1 cup onion, quartered
- 3 celery stalks, chopped
- 1 pound potatoes, peeled, cut
- 4 carrots, peeled, cut
- 28 ounces tomatoes (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, to taste
- 10 ounces Pace picante sauce (1 jar)
How to Make
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Step 1: In large bowl, mix all the dried beans and peas together.
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Step 2: Place in 14 (2 cup) mason jars equally.
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Step 3: Use one of the 14 jars for this recipe.
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Step 4: Soup: Place dried peas and beans (1 jar) in a 5-quart pot and soak overnight in cold water.
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Step 5: The next day, drain.
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Step 6: Fill with water to cover beans again and bring to boil.
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Step 7: Simmer for 1 hour.
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Step 8: Add onion, celery, sausage, ham bone and simmer 1 hour longer.
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Step 9: Add chicken, potatoes and carrots and cook 20 minutes.
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Step 10: Add salt and pepper to taste and the can of tomatoes.
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Step 11: Add picante sauce if spicy soup is desired.
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Step 12: Simmer 30 minutes.
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Step 13: Season to taste.
Nutritional Facts
- Serving Size: 1 (1264.1 g)
- Calories 976.4
- Total Fat - 20.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 182.6 mg
- Sodium - 1335.9 mg
- Total Carbohydrate - 144.6 g
- Dietary Fiber - 41.5 g
- Sugars - 32 g
- Protein - 61.2 g
- Calcium - 816.4 mg
- Iron - 41.4 mg
- Vitamin C - 70.6 mg
- Thiamin - 3.3 mg