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French Market Soup Mix 2

Here's how you make French Market Soup Mix 2
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  • Servings: 8
  • Prep: 1d
  • Cook: 3h
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 14 Jars
  • 1 pound dried navy beans
  • 1 pound dried pinto beans
  • 1 pound dried great northern beans
  • 1 pound split peas
  • 1 pound yellow split peas
  • 1 pound dried black-eyed peas
  • 1 pound lentils
  • 1 pound dried baby lima beans
  • 1 pound dried lima beans
  • 1 pound dried soybeans
  • 1 pound pearl barley
  • 1 pound dried red beans
  • Soup
  • 1 pound ham hock
  • 8 cups water
  • 1/2 pound smoked sausage
  • 1 pound chicken breast, boneless, skinless,chopped
  • 1 cup onion, quartered
  • 3 celery stalks, chopped
  • 1 pound potatoes, peeled, cut
  • 4 carrots, peeled, cut
  • 28 ounces tomatoes (1 can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, to taste
  • 10 ounces Pace picante sauce (1 jar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl, mix all the dried beans and peas together.

  • Step 2: Place in 14 (2 cup) mason jars equally.

  • Step 3: Use one of the 14 jars for this recipe.

  • Step 4: Soup: Place dried peas and beans (1 jar) in a 5-quart pot and soak overnight in cold water.

  • Step 5: The next day, drain.

  • Step 6: Fill with water to cover beans again and bring to boil.

  • Step 7: Simmer for 1 hour.

  • Step 8: Add onion, celery, sausage, ham bone and simmer 1 hour longer.

  • Step 9: Add chicken, potatoes and carrots and cook 20 minutes.

  • Step 10: Add salt and pepper to taste and the can of tomatoes.

  • Step 11: Add picante sauce if spicy soup is desired.

  • Step 12: Simmer 30 minutes.

  • Step 13: Season to taste.


Tips & Variations

Don't forget the following tips and variations.
  • 14 - 2 cup mason jars.

We hope you enjoy this recipe!

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