French Ham Olive Cheese Bread
August 06, 2020
"A savory cake bread Known in French as a “cake salé” (savory cake), you’ll often find this type of rustic bread/loaf served at friendly get-togethers or for pre-meal snacks the olives are whole"
- Serving Size: 1 (209.5 g)
- Calories 399.6
- Total Fat - 23 g
- Saturated Fat - 7.5 g
- Cholesterol - 473.7 mg
- Sodium - 909.9 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 3 g
- Sugars - 1.2 g
- Protein - 27.6 g
- Calcium - 353.8 mg
- Iron - 3.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Pre-heat your oven to 350F (180C) with a rack in the middle.
Butter and flour a loaf pan (8x4-inches) very well spray pam.
In a large mixing bowl
With a whisk combine the flour, baking powder, salt, black pepper and herbs de provence.
Mix the milk eggs and the oil .
Add to dry ingredients
Fold in the grated cheese, followed by the whole olives and ham cubes.
Transfer the batter into the prepared loaf pan.
The batter is quite thick, so use a spatula to smooth out the top.
Bake for 45 minutes, until the top is golden and a knife inserted in the middle comes out clean.
Transfer to a cooling rack and wait 15 minutes before removing the loaf from the pan. Let cool and have slices and cubes
Tips & Variations
No special items needed.