French Ham Olive Cheese Bread

6
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #35413

August 06, 2020



"A savory cake bread Known in French as a “cake salé” (savory cake), you’ll often find this type of rustic bread/loaf served at friendly get-togethers or for pre-meal snacks the olives are whole"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (209.5 g)
  • Calories 399.6
  • Total Fat - 23 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 473.7 mg
  • Sodium - 909.9 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 3 g
  • Sugars - 1.2 g
  • Protein - 27.6 g
  • Calcium - 353.8 mg
  • Iron - 3.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step 1

Pre-heat your oven to 350F (180C) with a rack in the middle.

Step 2

Butter and flour a loaf pan (8x4-inches) very well spray pam.

Step 3

In a large mixing bowl

Step 4

With a whisk combine the flour, baking powder, salt, black pepper and herbs de provence.

Step 5

Mix the milk eggs and the oil .

Step 6

Add to dry ingredients

Step 7

Fold in the grated cheese, followed by the whole olives and ham cubes.

Step 8

Transfer the batter into the prepared loaf pan.

Step 9

The batter is quite thick, so use a spatula to smooth out the top.

Step 10

Bake for 45 minutes, until the top is golden and a knife inserted in the middle comes out clean.

Step 11

Transfer to a cooling rack and wait 15 minutes before removing the loaf from the pan. Let cool and have slices and cubes

Tips & Variations


No special items needed.

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