Back to Recipe

French Ham Olive Cheese Bread

Here's how you make French Ham Olive Cheese Bread
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/4 cup flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoons salt
  • ½ teaspoon black pepper
  • ½ teaspoons herbs de provence
  • 3 eggs
  • ¼ cup milk
  • 2 tablespoons olive oil
  • 4 ounces swiss cheese ,shredded
  • 3 tablespoons black olives, pitted
  • 3 tablespoons green olives,pitted
  • 4 ounces ham,diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat your oven to 350F (180C) with a rack in the middle.

  • Step 2: Butter and flour a loaf pan (8x4-inches) very well spray pam.

  • Step 3: In a large mixing bowl

  • Step 4: With a whisk combine the flour, baking powder, salt, black pepper and herbs de provence.

  • Step 5: Mix the milk eggs and the oil .

  • Step 6: Add to dry ingredients

  • Step 7: Fold in the grated cheese, followed by the whole olives and ham cubes.

  • Step 8: Transfer the batter into the prepared loaf pan.

  • Step 9: The batter is quite thick, so use a spatula to smooth out the top.

  • Step 10: Bake for 45 minutes, until the top is golden and a knife inserted in the middle comes out clean.

  • Step 11: Transfer to a cooling rack and wait 15 minutes before removing the loaf from the pan. Let cool and have slices and cubes

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.