Frank's RedHot Marinated Chicken Drumsticks
Recipe: #23497
April 15, 2016
"5 ingredients are all you need to make these great tasting drumsticks. I serve these with a side of cooked rice or a baked potato to drizzle those amazing leftover juices over. If you do not have access to the Frank's RedHot Sauce, I do have a copycat recipe for it here. #recipe13676"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (310.1 g)
- Calories 379.3
- Total Fat - 21.7 g
- Saturated Fat - 5.6 g
- Cholesterol - 208.7 mg
- Sodium - 1296.5 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 41.6 g
- Calcium - 38.3 mg
- Iron - 2.3 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the garlic, hot sauce, soy sauce and onion powder in a large re-sealable plastic bag.
Step 2
Add the drumsticks and swish to coat.
Step 3
Seal the bag taking out as much air as possible and refrigerate for 6 to 8 hours.
Step 4
Pour the contents of plastic bag in a 8 inch square roasting pan and cook in a preheated 375 degree Fahrenheit oven for 30 minutes; turn over the chicken pieces and cook for another 15 minutes.
Step 5
Remove from oven and turn the broiler on.
Step 6
Take the chicken pieces out of the roasting pan and place them on a rimmed baking sheet on the top rack of the oven and broil for about 3 to 5 minutes per side or until the skin is crispy.
Step 7
Brush the chicken pieces with some of the sauce and serve.
Tips
No special items needed.
2 Reviews
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