Frank's Red Hot Buffalo Drumsticks
Recipe: #6609
September 25, 2012
Categories: Chicken, Appetizers 5 Ingredients Or Less, Game/Sports Day, Oven Bake, Chicken Dinner, more
"I was at the bargain store and I got a large bottle of Frank's Hot sauce for practically nothing - had to buy it. Then at our local groceery store I got 10 drumsticks for $5.00 so I felt I had to make an authentic Frank recipe This is copied from Frank's collection of recipes. This is not for the weak hearted, it is spicy, peppy and Oh! so good. Butter can be cut back to 1/2 cup."
Ingredients
Nutritional
- Serving Size: 1 (83.5 g)
- Calories 226
- Total Fat - 17.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 47.7 mg
- Sodium - 688.6 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 16 g
- Calcium - 18.1 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place drumsticks in a foil lined baking pan in a 390f oven
Step 2
Bake for 45 minutes or until fully cooked and very crispy, turn a couple of times. Check that they are cooked
Step 3
Mix together the hot sauce and butter, toss the wings to coat - return to oven for up to 15 minutes or until the sauce looks heavenly on the drumsticks
Tips
No special items needed.