Frank's Red Hot Buffalo Drumsticks

Prep Time
Cook Time
1h 10m
Ready In

"I was at the bargain store and I got a large bottle of Frank's Hot sauce for practically nothing - had to buy it. Then at our local groceery store I got 10 drumsticks for $5.00 so I felt I had to make an authentic Frank recipe This is copied from Frank's collection of recipes. This is not for the weak hearted, it is spicy, peppy and Oh! so good. Butter can be cut back to 1/2 cup."

Original recipe yields 5 servings


  • Serving Size: 1 (83.5 g)
  • Calories 226
  • Total Fat - 17.6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 47.7 mg
  • Sodium - 688.6 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.9 g
  • Protein - 16 g
  • Calcium - 18.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Place drumsticks in a foil lined baking pan in a 390f oven

Step 2

Bake for 45 minutes or until fully cooked and very crispy, turn a couple of times. Check that they are cooked

Step 3

Mix together the hot sauce and butter, toss the wings to coat - return to oven for up to 15 minutes or until the sauce looks heavenly on the drumsticks

Tips & Variations

No special items needed.



I made this recipe using 2 pounds of chicken wings and cooked them in my actifry. I added 2 tbsps butter and the hot sauce during the last 5 minutes of cook time and WOW, deeeeeeelish...............

review by:
(28 Sep 2012)