Flying Biscuits Dreamy Grits

12
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #36416

February 05, 2021



"In Atlanta"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (212.7 g)
  • Calories 219.3
  • Total Fat - 11.5 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 37 mg
  • Sodium - 2678 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.8 g
  • Protein - 8.4 g
  • Calcium - 216.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg

Step 1

Be sure to use the deepest pot you have, even when doing half the recipe. The mixture tends to boil over dramatically when the grits are added.

Step 2

In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil.

Step 3

Slowly pour grits into boiling water while whisking the entire time.

Step 4

(Watch out for splattering; mixture is very hot.)

Step 5

Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.

Step 6

Add cheese and stir gently until cheese melts.

Step 7

Whisk again to combine.

Step 8

Turn heat off and allow grits to rest 5 minutes.

Step 9

Add butter and stir until completely smooth, silky and shiny.

Tips & Variations


No special items needed.

Related