Flying Biscuits Dreamy Grits
Recipe: #36416
February 05, 2021
Categories: Breakfast, Cheese, Cheddar, Southern, Copycat or Clone Recipes Vegetarian, more
"In Atlanta"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (209 g)
- Calories 218.4
- Total Fat - 11.5 g
- Saturated Fat - 7.1 g
- Cholesterol - 37 mg
- Sodium - 2677.5 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 1.2 g
- Sugars - 0.8 g
- Protein - 8.3 g
- Calcium - 215.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Be sure to use the deepest pot you have, even when doing half the recipe. The mixture tends to boil over dramatically when the grits are added.
Step 2
In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil.
Step 3
Slowly pour grits into boiling water while whisking the entire time.
Step 4
(Watch out for splattering; mixture is very hot.)
Step 5
Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
Step 6
Add cheese and stir gently until cheese melts.
Step 7
Whisk again to combine.
Step 8
Turn heat off and allow grits to rest 5 minutes.
Step 9
Add butter and stir until completely smooth, silky and shiny.
Tips
No special items needed.
1 Reviews
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