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Fluffy Rice & Chicken

Here's how you make Fluffy Rice & Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 10 ounces condensed cream of mushroom soup (1 can)
  • 10 ounces milk, soup can milk (1 can)
  • 6 ounces rice, dry (3/4 cup)
  • 4 ounces mushrooms, stems and pieces (1 can)
  • 1 1/2 ounce dry onion soup mix (1 envelope)
  • 16 ounces chicken breasts, boneless (2 whole, halved)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Mix mushroom soup and milk; reserve 1/2 cup of mixture.

  • Step 3: Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.

  • Step 4: Pour into ungreased baking dish, 11X7 inches.

  • Step 5: Place chicken breasts on top.

  • Step 6: Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.

  • Step 7: Cover with aluminum foil; bake 1 hour.

  • Step 8: Uncover; bake 15 minutes longer.

We hope you enjoy this recipe!

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