Fluffy Pineapple Refrigerator Dessert

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Summer perfect, you can use 2 cups of unwhipped whipping cream then whipped instead of the 3 cups of Cool Whip but I find whipped cream gets water after sitting in the fridge"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (255.8 g)
  • Calories 494.1
  • Total Fat - 31 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 42.3 mg
  • Sodium - 283 mg
  • Total Carbohydrate - 51 g
  • Dietary Fiber - 3.1 g
  • Sugars - 44.5 g
  • Protein - 7.8 g
  • Calcium - 90.7 mg
  • Iron - 1 mg
  • Vitamin C - 45.4 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, pour 1 cup boiling water over the dry gelatin powder. Stir until dissolved, then stir in 1/2 cup reserved sweetened pineapple juice. Refrigerate until thickened but not set, about 1 hour.

Step 2

Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.

Step 3

In a large bowl, blend softened cream cheese and gelatin mixture until smooth. Mix in the cooled pineapple.

Step 4

In a medium bowl, Fold the Cool Whip into gelatin mixture, then fold in chopped nuts. Pour into a bowl, and refrigerate for at least 4 hours, or until set.

Step 5

Spoon into dessert bowls.

Tips & Variations


No special items needed.

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