Created by Puggs on July 7, 2016
Step 1: In a large bowl, pour 1 cup boiling water over the dry gelatin powder. Stir until dissolved, then stir in 1/2 cup reserved sweetened pineapple juice. Refrigerate until thickened but not set, about 1 hour.
Step 2: Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
Step 3: In a large bowl, blend softened cream cheese and gelatin mixture until smooth. Mix in the cooled pineapple.
Step 4: In a medium bowl, Fold the Cool Whip into gelatin mixture, then fold in chopped nuts. Pour into a bowl, and refrigerate for at least 4 hours, or until set.
Step 5: Spoon into dessert bowls.