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Fluffy Cherry Cheese Cake Dessert

Here's how you make Fluffy Cherry Cheese Cake Dessert
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  • Servings: 9
  • Prep: 15m
  • Cook: 40-45m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 package (7.2 ounce) Betty Crocker Fluffy Frosting Mix (fluffy white)
  • 8 ounces cream cheese (softened)
  • 1 1/2 cups sour cream (don't use the fat-fee!)
  • 1 can (21 ounce) cherry pie filling (or blueberry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix cracker crumbs, butter and sugar; reserve 1/3 cup. Press remaining crumb mixture evenly in bottom of greased 9 x 9 inch square pan.

  • Step 2: In a small bowl, prepare frosting mix as directed on package.

  • Step 3: Blend cream cheese and sour cream in large mixer bowl. Beat in frosting gradually. Pour over crumb mixture in pan. Sprinkle with reserved crumb mixture.

  • Step 4: Bake 40-45 minutes in a preheated oven @ 300 degrees. Cool to room temperature and then refrigerate 24 hours. Top with pie filling then serve.

We hope you enjoy this recipe!

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