Fluffy Cherry Cheese Cake Dessert
Created by CookinDebbs on June 8, 2016
- Servings: 9
- Prep Time: 15m
- Cook Time: 40-45m
- Recipe #24000
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 package (7.2 ounce) Betty Crocker Fluffy Frosting Mix (fluffy white)
- 8 ounces cream cheese (softened)
- 1 1/2 cups sour cream (don't use the fat-fee!)
- 1 can (21 ounce) cherry pie filling (or blueberry)
How to Make
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Step 1: Mix cracker crumbs, butter and sugar; reserve 1/3 cup. Press remaining crumb mixture evenly in bottom of greased 9 x 9 inch square pan.
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Step 2: In a small bowl, prepare frosting mix as directed on package.
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Step 3: Blend cream cheese and sour cream in large mixer bowl. Beat in frosting gradually. Pour over crumb mixture in pan. Sprinkle with reserved crumb mixture.
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Step 4: Bake 40-45 minutes in a preheated oven @ 300 degrees. Cool to room temperature and then refrigerate 24 hours. Top with pie filling then serve.
Nutritional Facts
- Serving Size: 1 (187.7 g)
- Calories 638.7
- Total Fat - 38.7 g
- Saturated Fat - 17.2 g
- Cholesterol - 82.5 mg
- Sodium - 1202 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 2.7 g
- Sugars - 13.9 g
- Protein - 15.1 g
- Calcium - 239.9 mg
- Iron - 2.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.6 mg