Fish Crisp
Recipe: #1807
October 31, 2011
"This is a great recipe for breading fish with. It is not overly heavy which is why I like it. It works well for both baking and frying fish."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (18.5 g)
- Calories 52.4
- Total Fat - 1.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 4 mg
- Sodium - 924.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 2.9 g
- Calcium - 66.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together in a bowl.
Step 2
Coat fish fillets on both sides.
Step 3
Bake or fry fish.
Tips
No special items needed.