Fish Crisp
16
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #1807
October 31, 2011
Categories: Dairy, Cheese, Parmesan, North American, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Make-Ahead, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Mother's Day, Potluck, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, No Eggs, Vegetarian, Make it from scratch, Flour, Spices, Spring more
"This is a great recipe for breading fish with. It is not overly heavy which is why I like it. It works well for both baking and frying fish."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (18.5 g)
- Calories 52.4
- Total Fat - 1.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 4 mg
- Sodium - 924.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 2.9 g
- Calcium - 66.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients together in a bowl.
Step 2
Coat fish fillets on both sides.
Step 3
Bake or fry fish.
Tips & Variations
No special items needed.
Tags :
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