Fish Crisp

(5)
Write Review
Fish Crisp
Fish Crisp
Fish Crisp
Fish Crisp
Fish Crisp
Fish Crisp
Fish Crisp
Fish Crisp
16
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #1807

October 31, 2011

Categories: Dairy, Cheese, Parmesan, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This is a great recipe for breading fish with. It is not overly heavy which is why I like it. It works well for both baking and frying fish."

Original recipe yields 16 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (18.5 g)
  • Calories 52.4
  • Total Fat - 1.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 4 mg
  • Sodium - 924.1 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 2.9 g
  • Calcium - 66.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together in a bowl.

Step 2

Coat fish fillets on both sides.

Step 3

Bake or fry fish.

Tips & Variations


No special items needed.
Tags :

Related

Write Review
CookinDebbs

This made for some tasty fish, I'll use it again. Thanks

review by:
(5 Jun 2016)
Beth

I used this coating on some flounder and baked it in the oven. Very good, and we all liked it. A do again when we want fish.

review by:
(25 Jan 2013)
JoJo

This was great and I used it as a coating to make fried haddock.

review by:
(3 May 2012)
AcadiaTwo

I used this on salmon I wound up pan frying it just because I was in a rush. The flavor of the coating was perfect for us. I served it with left over pork fried rice and Recipe # 25359, a tangy asparagus! Great meal! Thanks QB!

review by:
(14 Apr 2012)
Mikekey

Very tasty coating mix. Really liked the parmesan in this. I used it on tilapia, which I dipped in melted butter, and then the coating, and baked in the oven. Would be good on chicken tenders, also.

review by:
(11 Nov 2011)