Fish Crisp

5.0
( 5 reviews )
Review
Cooking Mode
5
Ingredients
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #1807

October 31, 2011

Categories: Cheese, Parmesan, 5 Ingredients Or Less, more

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"This is a great recipe for breading fish with. It is not overly heavy which is why I like it. It works well for both baking and frying fish."

Original is 16 servings
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Ingredients

Nutritional

  • Serving Size: 1 (18.5 g)
  • Calories 52.4
  • Total Fat - 1.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 4 mg
  • Sodium - 924.1 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 2.9 g
  • Calcium - 66.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg


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Step by Step Method

Step 1

Mix all ingredients together in a bowl.

Step 2

Coat fish fillets on both sides.

Step 3

Bake or fry fish.

Tips


No special items needed.

5 Reviews

Write Review
CookinDebbs

This made for some tasty fish, I'll use it again. Thanks

5.0

review by:
(5 Jun 2016)
Beth

I used this coating on some flounder and baked it in the oven. Very good, and we all liked it. A do again when we want fish.

5.0

review by:
(25 Jan 2013)
JoJo

This was great and I used it as a coating to make fried haddock.

5.0

review by:
(3 May 2012)
AcadiaTwo

I used this on salmon I wound up pan frying it just because I was in a rush. The flavor of the coating was perfect for us. I served it with left over pork fried rice and Recipe # 25359, a tangy asparagus! Great meal! Thanks QB!

5.0

review by:
(14 Apr 2012)
Mikekey

Very tasty coating mix. Really liked the parmesan in this. I used it on tilapia, which I dipped in melted butter, and then the coating, and baked in the oven. Would be good on chicken tenders, also.

5.0

review by:
(11 Nov 2011)
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