Firestorm Burritos

8
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"I was at the Johnsonvilledotcom site checking something else when I found this tempting recipe. Their only comment was "Some nachos on the side & you've got a fiesta!" All of a sudden a picture came to mind of a patio party w/pitchers of margaritas & a big bowl of guacamole plus trays of nachos & these burritos w/sopapillas & honey for dessert. When a recipe can have that effect on a well-adjusted & well-fed "mature" woman, then it deserves to be shared! Enjoy!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (427.9 g)
  • Calories 943.8
  • Total Fat - 47.3 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 75.4 mg
  • Sodium - 1501.9 mg
  • Total Carbohydrate - 101 g
  • Dietary Fiber - 13.5 g
  • Sugars - 4.5 g
  • Protein - 32.4 g
  • Calcium - 499.8 mg
  • Iron - 3.5 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.4 mg

Step 1

Mix 1st 9 ingredients & set aside.

Step 2

Prepare brats per pkg directions & set aside, but keep warm.

Step 3

Warm flour tortillas, immediately sprinkle 1 ounce of shredded cheese down the center of each tortilla & top each tortilla w/a warm brat.

Step 4

Generously spoon the sauce/veggie mixture down each side of the brat & roll tortilla to enclose the contents.

Step 5

To Serve: If using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand. If using 8 inch tortillas, just roll it up, plan to use a knife & fork & serve w/any remaining sauce. When you taste the sauce, you will want more of it anyway!

Step 6

NOTE: Time does not include time to prepare bratwurst links per pkg directions. Time does include 15 min for veggie prep & 10 min for assembly.

Tips & Variations


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Maito

These were some good and spicy burritos, and a creative and different use for brats.

review by:
(13 Apr 2015)