Fire Roasted Tomato Chipotle Salsa (Spicy!)
Recipe: #5517
May 22, 2012
Categories: Tomato, Cinco de Mayo, Game/Sports Day, July 4th, Labor Day, Fat Free, Kosher, Low Calorie, Low Cholesterol, No Eggs, Vegan, Vegetarian, Fresh Tomatoes, Canned Tomatoes, more
"This is not for wimps it's SO good but very spicy, I served this for a party with a gallon of ice water, instead of canned tomatoes you can fire roast 6-7 large tomatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (166.2 g)
- Calories 277.4
- Total Fat - 13.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 44.7 mg
- Sodium - 848.8 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.3 g
- Protein - 31.5 g
- Calcium - 16.3 mg
- Iron - 1.1 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the cilantro, onions and garlic in a food processor; cover and process until blended. Add the chipotle pepper, drained fire roasted tomatoes and jalapeno; cover and pulse until blended. Transfer to a large bowl; stir in green chilies, lime juice and oil. Season with salt.
Step 2
Cover and refrigerate for at least 3 hours before you serve it.
Tips
No special items needed.
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