Fire Roasted Tomato Chipotle Salsa (Spicy!)
Created by Meggs03_77 on May 22, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5517
Ingredients
- 1/2 cup fresh cilantro leaves
- 2 green onions, cut into 2-inch pieces
- 4 garlic cloves, peeled
- 1 chipotle pepper in adobo sauce
- 2 (14 ounce) can Hunt's Fire Roasted tomatoes, well drained (or you can fire-roast 6 large tomatoes then peel and chop)
- 1 jalapeno pepper, remove seeds
- 1 can (4 ounces) chopped green chilies
- 2 tablespoons lime juice
- 2 tablespoons oil (vegetable or olive oil_
- Salt
How to Make
-
Step 1: Place the cilantro, onions and garlic in a food processor; cover and process until blended. Add the chipotle pepper, drained fire roasted tomatoes and jalapeno; cover and pulse until blended. Transfer to a large bowl; stir in green chilies, lime juice and oil. Season with salt.
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Step 2: Cover and refrigerate for at least 3 hours before you serve it.
Nutritional Facts
- Serving Size: 1 (166.2 g)
- Calories 277.4
- Total Fat - 13.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 44.7 mg
- Sodium - 848.8 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.3 g
- Protein - 31.5 g
- Calcium - 16.3 mg
- Iron - 1.1 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.2 mg