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Fire Roasted Tomato Chipotle Salsa (Spicy!)

Here's how you make Fire Roasted Tomato Chipotle Salsa (Spicy!)
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup fresh cilantro leaves
  • 2 green onions, cut into 2-inch pieces
  • 4 garlic cloves, peeled
  • 1 chipotle pepper in adobo sauce
  • 2 (14 ounce) can Hunt's Fire Roasted tomatoes, well drained (or you can fire-roast 6 large tomatoes then peel and chop)
  • 1 jalapeno pepper, remove seeds
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons lime juice
  • 2 tablespoons oil (vegetable or olive oil_
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cilantro, onions and garlic in a food processor; cover and process until blended. Add the chipotle pepper, drained fire roasted tomatoes and jalapeno; cover and pulse until blended. Transfer to a large bowl; stir in green chilies, lime juice and oil. Season with salt.

  • Step 2: Cover and refrigerate for at least 3 hours before you serve it.

We hope you enjoy this recipe!

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