Fire-Roasted Chicken with Linguine
Recipe: #11968
January 26, 2014
Categories: Chicken, Sunday Dinner Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, more
"I tried this recipe and it was absolutely delicious! Adapted from Kraft"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (277.9 g)
- Calories 311.5
- Total Fat - 15.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 106.2 mg
- Sodium - 96 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.4 g
- Sugars - 4.2 g
- Protein - 36.3 g
- Calcium - 31.8 mg
- Iron - 1.7 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta as directed on package.
Step 2
Meanwhile, heat oil in a large nonstick skillet on medium heat. Season chicken on both sides with salt and pepper. Add chicken to skillet and cook 8 minutes or until done, turning once.
Step 3
Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes. Add dressing and water. Using tongs or a spaghetti server, lift pasta from water and place into skillet. Toss pasta and cover with sauce. Cook 2 minutes.
Step 4
Sprinkle pasta with Parmesan cheese and parsley. Serve and enjoy!
Step 5
Step 6
Sprinkle pasta with cheese and parsley. Serve and enjoy!
Tips
No special items needed.
0 Reviews
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