Fire-Roasted Chicken with Linguine
Created by angelique on January 26, 2014
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #11968
Ingredients
- 1/2 pound dry linguine (or more)
- 2 tablespoons oil (extra virgin olive oil)
- Salt & pepper (more to season the sauce while cooking)
- 1 pound boneless skinless chicken breasts, cut into strips
- 1/4 cup tomato paste
- 1/2 teaspoons garlic powder
- 1 can (14.5 ounce) fire roasted diced tomatoes with garlic, undrained (Hunt's)
- 1/2 cup water
- 1/4 cup Italian Dressing (Kraft zesty Italian dressing)
- Parmesan cheese, grated
- 1 tablespoons fresh parsley, chopped
How to Make
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Step 1: Cook pasta as directed on package.
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Step 2: Meanwhile, heat oil in a large nonstick skillet on medium heat. Season chicken on both sides with salt and pepper. Add chicken to skillet and cook 8 minutes or until done, turning once.
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Step 3: Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes. Add dressing and water. Using tongs or a spaghetti server, lift pasta from water and place into skillet. Toss pasta and cover with sauce. Cook 2 minutes.
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Step 4: Sprinkle pasta with Parmesan cheese and parsley. Serve and enjoy!
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Step 5:
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Step 6: Sprinkle pasta with cheese and parsley. Serve and enjoy!
Nutritional Facts
- Serving Size: 1 (277.9 g)
- Calories 311.5
- Total Fat - 15.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 106.2 mg
- Sodium - 96 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.4 g
- Sugars - 4.2 g
- Protein - 36.3 g
- Calcium - 31.8 mg
- Iron - 1.7 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg