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Fire-Roasted Chicken with Linguine

Here's how you make Fire-Roasted Chicken with Linguine
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound dry linguine (or more)
  • 2 tablespoons oil (extra virgin olive oil)
  • Salt & pepper (more to season the sauce while cooking)
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1/4 cup tomato paste
  • 1/2 teaspoons garlic powder
  • 1 can (14.5 ounce) fire roasted diced tomatoes with garlic, undrained (Hunt's)
  • 1/2 cup water
  • 1/4 cup Italian Dressing (Kraft zesty Italian dressing)
  • Parmesan cheese, grated
  • 1 tablespoons fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta as directed on package.

  • Step 2: Meanwhile, heat oil in a large nonstick skillet on medium heat. Season chicken on both sides with salt and pepper. Add chicken to skillet and cook 8 minutes or until done, turning once.

  • Step 3: Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes. Add dressing and water. Using tongs or a spaghetti server, lift pasta from water and place into skillet. Toss pasta and cover with sauce. Cook 2 minutes.

  • Step 4: Sprinkle pasta with Parmesan cheese and parsley. Serve and enjoy!

  • Step 5:

  • Step 6: Sprinkle pasta with cheese and parsley. Serve and enjoy!

We hope you enjoy this recipe!

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