Finger-Licking Chicken Legs
Recipe: #30076
August 01, 2018
Categories: Chicken, Potluck, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, more
"Perfect for all of your summer get-togethers. Simple yet so tasty."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (114.6 g)
- Calories 170.6
- Total Fat - 6.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 204.1 mg
- Sodium - 718.9 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.2 g
- Sugars - 11.7 g
- Protein - 15.8 g
- Calcium - 18 mg
- Iron - 2.5 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a mixing bowl, combine the honey, oil, soy sauce, dried thyme and garlic.
Step 2
Add the chicken legs to a large ziptop plastic bag and then pour the marinade over the chicken. Rotate the bag several times to coat all of the pieces then refrigerate for several hours.
Step 3
Remove chicken from marinade in bag and grill over medium heat. Flip every 5-7 minutes until internal temp of 185-190 degrees (about 30-35 minutes). Let rest for 10 minutes before serving.
Tips
No special items needed.
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