Finger-Licking Chicken Legs

12
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"Perfect for all of your summer get-togethers. Simple yet so tasty."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (114.6 g)
  • Calories 170.6
  • Total Fat - 6.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 204.1 mg
  • Sodium - 718.9 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 11.7 g
  • Protein - 15.8 g
  • Calcium - 18 mg
  • Iron - 2.5 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0 mg

Step 1

In a mixing bowl, combine the honey, oil, soy sauce, dried thyme and garlic.

Step 2

Add the chicken legs to a large ziptop plastic bag and then pour the marinade over the chicken. Rotate the bag several times to coat all of the pieces then refrigerate for several hours.

Step 3

Remove chicken from marinade in bag and grill over medium heat. Flip every 5-7 minutes until internal temp of 185-190 degrees (about 30-35 minutes). Let rest for 10 minutes before serving.

Tips & Variations


No special items needed.

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