August 01, 2018
Comfort Food, Main Dish, Poultry,
Chicken, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Potluck, Summer, Grill (Electric), Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Make it from scratch, Bone-in Pieces, Kosher Meat more
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"Perfect for all of your summer get-togethers. Simple yet so tasty."
In a mixing bowl, combine the honey, oil, soy sauce, dried thyme and garlic.
Add the chicken legs to a large ziptop plastic bag and then pour the marinade over the chicken. Rotate the bag several times to coat all of the pieces then refrigerate for several hours.
Remove chicken from marinade in bag and grill over medium heat. Flip every 5-7 minutes until internal temp of 185-190 degrees (about 30-35 minutes). Let rest for 10 minutes before serving.
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