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Finger-Licking Chicken Legs

Here's how you make Finger-Licking Chicken Legs
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  • Servings: 12
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds chicken legs (about 24)
  • 1/2 cup honey
  • 1/2 cup low-sodium soy sauce (reduced sodium)
  • 1/4 cup oil (vegetable oil)
  • 4 cloves garlic (minced)
  • 1 tablespoon dried thyme (powder)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, combine the honey, oil, soy sauce, dried thyme and garlic.

  • Step 2: Add the chicken legs to a large ziptop plastic bag and then pour the marinade over the chicken. Rotate the bag several times to coat all of the pieces then refrigerate for several hours.

  • Step 3: Remove chicken from marinade in bag and grill over medium heat. Flip every 5-7 minutes until internal temp of 185-190 degrees (about 30-35 minutes). Let rest for 10 minutes before serving.

We hope you enjoy this recipe!

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