Filipino Scrambled Eggs
Recipe: #30227
August 31, 2018
Categories: Breakfast, Eggs, Tomato, Onions, Malaysian, One-Pot Meal, Brunch, Gluten-Free, High Protein, Kosher, Non-Dairy, Vegetarian, more
"Easy recipe some call this Filipino omlette also its one hearty serving or 2 not as hearty can use bacon grease for oil"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (503.5 g)
- Calories 539.3
- Total Fat - 30.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 625 mg
- Sodium - 249.5 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 3.4 g
- Sugars - 7.9 g
- Protein - 25.5 g
- Calcium - 130.3 mg
- Iron - 5 mg
- Vitamin C - 26.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil. Add onions and tomatoes. Cook until wilted down.
Step 2
Mix eggs and seasoning. Pour over veggies. Allow to set and don't stir for 1 minute. then stir until done.
Step 3
Flip onto rice
Tips
No special items needed.
1 Reviews
You'll Also Love
