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Filipino Scrambled Eggs

Here's how you make Filipino Scrambled Eggs
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  • Servings: 1
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoons oil
  • 1/2 cup minced yellow onion
  • 1 tomato (cut into 8 wedges)
  • 3 large eggs
  • Salt, dash
  • Pepper, dash
  • 1/2 cup cooked rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil. Add onions and tomatoes. Cook until wilted down.

  • Step 2: Mix eggs and seasoning. Pour over veggies. Allow to set and don't stir for 1 minute. then stir until done.

  • Step 3: Flip onto rice

We hope you enjoy this recipe!

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