figs with goat cheese and peppered honey
Recipe: #45057
August 23, 2025
Categories: Cheese, Figs, Appetizers Mediterranean, Cold Appetizers, more
"Recipe source: Bon Appetit (August 2006)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (178.5 g)
- Calories 196
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 4 mg
- Sodium - 53.6 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 4.5 g
- Sugars - 41.8 g
- Protein - 3.1 g
- Calcium - 119 mg
- Iron - 0.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small cup stir honey and pepper together.
Step 2
Cut each fig into quarters, vertically starting at the stem end and stopping 1/2 inch from bottom -- leaving base intact; press fig open.
Step 3
Spoon one teaspoon of the cheese into center of each fig.
Step 4
Arrange figs on platter and drizzle them with the peppered honey.
Tips
No special items needed.
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