Figs With Burrata and EVOO

8
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (110 g)
  • Calories 422.4
  • Total Fat - 44.8 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 26.7 mg
  • Sodium - 566.6 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 1.9 g
  • Protein - 2.1 g
  • Calcium - 44.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 10 mg
  • Thiamin - 0.1 mg

Step 1

Preheat a fan forced oven to 200C.

Step 2

Place the walnuts onto a baking tray and place into the preheated oven to bake for 8 - 10 minutes and then working quickly, place the hot walnuts into a tea towel and rub to remove the skins and set aside to cool.

Step 3

Place the balls of burrata in the centre of a large platter and arrange the fig slices around the burrata, then sprinkle over the walnuts and basil leaves.

Step 4

Drizzle the burrata and figs with olive oil and Vino Cotto, then season the burrata with salt and the figs with pepper and serve.

Tips & Variations


No special items needed.

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