Figs With Burrata and EVOO
Recipe: #36602
March 11, 2021
Categories: Snacks, Cheese, Walnut, Figs, Appetizers, 5-Minute Prep Oven Bake, Vegetarian, Cold Appetizers, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (110 g)
- Calories 422.4
- Total Fat - 44.8 g
- Saturated Fat - 15.4 g
- Cholesterol - 26.7 mg
- Sodium - 566.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 2.3 g
- Sugars - 1.9 g
- Protein - 2.1 g
- Calcium - 44.4 mg
- Iron - 0.4 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat a fan forced oven to 200C.
Step 2
Place the walnuts onto a baking tray and place into the preheated oven to bake for 8 - 10 minutes and then working quickly, place the hot walnuts into a tea towel and rub to remove the skins and set aside to cool.
Step 3
Place the balls of burrata in the centre of a large platter and arrange the fig slices around the burrata, then sprinkle over the walnuts and basil leaves.
Step 4
Drizzle the burrata and figs with olive oil and Vino Cotto, then season the burrata with salt and the figs with pepper and serve.
Tips
No special items needed.
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