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Figs With Burrata and EVOO

Here's how you make Figs With Burrata and EVOO
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup walnuts
  • 375 grams burrata, fresh 3 x 125 grams specified (soft white Italian cheese)
  • 400 grams figs, fresh and sliced crossways 8 figs specified
  • 1/4 cup basil leaves, loosely packed
  • 3 tablespoons extra virgin olive oil
  • 1 tablesoons Vino Cotto (can substitute with a ruby red port or a sweet sherry)
  • Sea salt, to season
  • Ground black pepper, freshly to season
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a fan forced oven to 200C.

  • Step 2: Place the walnuts onto a baking tray and place into the preheated oven to bake for 8 - 10 minutes and then working quickly, place the hot walnuts into a tea towel and rub to remove the skins and set aside to cool.

  • Step 3: Place the balls of burrata in the centre of a large platter and arrange the fig slices around the burrata, then sprinkle over the walnuts and basil leaves.

  • Step 4: Drizzle the burrata and figs with olive oil and Vino Cotto, then season the burrata with salt and the figs with pepper and serve.

We hope you enjoy this recipe!

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