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Fig Mint Ice Cream

Here's how you make Fig Mint Ice Cream
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) sweetened condensed milk
  • 1 can (5 ounce) evaporated milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups whole milk
  • 12 ounces figs (2 cups coarsely chopped, fresh figs)
  • 1/4 cup fresh lemon juice (freshly squeezed)
  • 2 tablespoons granulated sugar
  • 2 teaspoons fresh mint, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, whisk first 5 ingredients together until smooth and blended. Cover and chill 30 minutes.

  • Step 2: Pour milk mixture into the freezer container of your electric ice-cream maker, and freeze according to manufacturer's instructions. (For my Cuisinart, it's about 30 minutes)

  • Step 3: Remove the container from the ice-cream maker and place in freezer for 15 minutes.

  • Step 4: Meanwhile, combine figs, lemon juice, sugar, and chopped fresh mint. Stir the fruit into prepared ice-cream mixture.

  • Step 5: Transfer to an airtight container and freeze until firm, about 1 to 1 1/2 hours.

We hope you enjoy this recipe!

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