Fig and Gruyere Bacon Grilled Cheese

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Any variety of fig jam adds a sweet note to a fancied-up grilled cheese..."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (272.1 g)
  • Calories 1025.1
  • Total Fat - 72.7 g
  • Saturated Fat - 31.1 g
  • Cholesterol - 261.4 mg
  • Sodium - 2349.1 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 52.3 g
  • Calcium - 428.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.9 mg

Step 1

Spread butter on one side of each slice of bread. Preheat skillet to medium-low.

Step 2

Spread fig jam on other side of each slice of bread.

Step 3

Add 2 pieces of bread to skillet, buttered side down. Sprinkle cheese evenly between each piece of bread. Add 3 strips bacon to each piece of bread. Top each with remaining pieces of bread, fig jam sides down.

Step 4

Cook 3-5 minutes per side, until crisp and golden-brown. Enjoy immediately, refrigerating any leftovers.

Tips & Variations


No special items needed.

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