Fig and Gruyere Bacon Grilled Cheese
"Any variety of fig jam adds a sweet note to a fancied-up grilled cheese..."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (272.1 g)
- Calories 1025.1
- Total Fat - 72.7 g
- Saturated Fat - 31.1 g
- Cholesterol - 261.4 mg
- Sodium - 2349.1 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 52.3 g
- Calcium - 428.3 mg
- Iron - 3.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Spread butter on one side of each slice of bread. Preheat skillet to medium-low.
Step 2
Spread fig jam on other side of each slice of bread.
Step 3
Add 2 pieces of bread to skillet, buttered side down. Sprinkle cheese evenly between each piece of bread. Add 3 strips bacon to each piece of bread. Top each with remaining pieces of bread, fig jam sides down.
Step 4
Cook 3-5 minutes per side, until crisp and golden-brown. Enjoy immediately, refrigerating any leftovers.
Tips
No special items needed.