Step 1: Spread butter on one side of each slice of bread. Preheat skillet to medium-low.
Step 2: Spread fig jam on other side of each slice of bread.
Step 3: Add 2 pieces of bread to skillet, buttered side down. Sprinkle cheese evenly between each piece of bread. Add 3 strips bacon to each piece of bread. Top each with remaining pieces of bread, fig jam sides down.
Step 4: Cook 3-5 minutes per side, until crisp and golden-brown. Enjoy immediately, refrigerating any leftovers.
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