Fettuccine Toss Up

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #37922

December 20, 2021



"Can add meat of choice if you wish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (472.2 g)
  • Calories 400
  • Total Fat - 31.8 g
  • Saturated Fat - 19.4 g
  • Cholesterol - 99.6 mg
  • Sodium - 1537.1 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3.5 g
  • Protein - 16.2 g
  • Calcium - 427.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.1 mg

Step 1

Cook fettuccine in heavily salted water and drain keeping 1/2 cup water

Step 2

In skillet

Step 3

Heat butter add mushrooms and zucchini

Step 4

Saute

Step 5

Add garlic

Step 6

Season

Step 7

Add cream simmer

Step 8

In bowl add cheese to hot noodles

Step 9

Add parsley

Tips & Variations


No special items needed.

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