Fettuccine Toss Up
Recipe: #37922
December 20, 2021
Categories: Cheese, Romano, Fettuccine Italian, Vegetarian, Heavy Cream, more
"Can add meat of choice if you wish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (472.2 g)
- Calories 400
- Total Fat - 31.8 g
- Saturated Fat - 19.4 g
- Cholesterol - 99.6 mg
- Sodium - 1537.1 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 3.4 g
- Sugars - 3.5 g
- Protein - 16.2 g
- Calcium - 427.2 mg
- Iron - 0.8 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook fettuccine in heavily salted water and drain keeping 1/2 cup water
Step 2
In skillet
Step 3
Heat butter add mushrooms and zucchini
Step 4
Saute
Step 5
Add garlic
Step 6
Season
Step 7
Add cream simmer
Step 8
In bowl add cheese to hot noodles
Step 9
Add parsley
Tips
No special items needed.
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