Fettuccine Toss Up
Created by dienia b on December 20, 2021
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #37922
Ingredients
- 16 ounces dry fettuccine
- 6 cups water,boiling
- 1 teaspoon salt
- 8 ounces mushrooms,sliced
- 8 ounces zucchini,chunky
- 2 cloves garlic,smashed
- 1 stick butter
- 8 ounces heavy cream,(1 cup)
- 8 ounces romano cheese,grated
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup parsley,minced
How to Make
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Step 1: Cook fettuccine in heavily salted water and drain keeping 1/2 cup water
-
Step 2: In skillet
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Step 3: Heat butter add mushrooms and zucchini
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Step 4: Saute
-
Step 5: Add garlic
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Step 6: Season
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Step 7: Add cream simmer
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Step 8: In bowl add cheese to hot noodles
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Step 9: Add parsley
Nutritional Facts
- Serving Size: 1 (472.2 g)
- Calories 400
- Total Fat - 31.8 g
- Saturated Fat - 19.4 g
- Cholesterol - 99.6 mg
- Sodium - 1537.1 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 3.4 g
- Sugars - 3.5 g
- Protein - 16.2 g
- Calcium - 427.2 mg
- Iron - 0.8 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg