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Fettuccine Toss Up

Here's how you make Fettuccine Toss Up
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces dry fettuccine
  • 6 cups water,boiling
  • 1 teaspoon salt
  • 8 ounces mushrooms,sliced
  • 8 ounces zucchini,chunky
  • 2 cloves garlic,smashed
  • 1 stick butter
  • 8 ounces heavy cream,(1 cup)
  • 8 ounces romano cheese,grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook fettuccine in heavily salted water and drain keeping 1/2 cup water

  • Step 2: In skillet

  • Step 3: Heat butter add mushrooms and zucchini

  • Step 4: Saute

  • Step 5: Add garlic

  • Step 6: Season

  • Step 7: Add cream simmer

  • Step 8: In bowl add cheese to hot noodles

  • Step 9: Add parsley

We hope you enjoy this recipe!

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