Fettuccine Alfredo

4
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


""This is an outstanding dish. I always add some shrimp and mushrooms to the dish. I know the shrimp adds more points but it is so worth it. Without the shrimp and mushrooms you get 7 points per serving on the old program. Serving size is 1 cup. Serve piping hot while it's creamiest. Happy eating.""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (205.8 g)
  • Calories 390.7
  • Total Fat - 11.5 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 31.4 mg
  • Sodium - 370.7 mg
  • Total Carbohydrate - 53.8 g
  • Dietary Fiber - 6.4 g
  • Sugars - 0.3 g
  • Protein - 19.3 g
  • Calcium - 507.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter in a saucepan over medium heat. (this is where I would add the shrimp).

Step 2

Add garlic; saute' 1 minute.

Step 3

Stir in flour.

Step 4

Gradually add milk stirring with a whisk until blended. (I would add mushrooms here).

Step 5

Cook 8 minutes or until thick and bubbly, stirring constantly.

Step 6

Add cream cheese, cook 2 minutes, stirring constantly.

Step 7

Add 1 cup Parmesan cheese, stirring constantly until cheese melts.

Step 8

Pour over fettuccine; toss well to coat.

Step 9

Sprinkle with remaining 1/4 cup Parmesan cheese, parsley, and pepper.

Step 10

Serve immediately.

Tips & Variations


No special items needed.

Related

Northwestgal

It was refreshing to have fresh homemade alfredo sauce. It's a great recipe, and quite easy to prepare. I followed the recipe as written (made no adjustments), and it turned out very nice. We all loved it. Thanks for sharing your recipe, Teresa!

review by:
(23 Feb 2019)

ellie

Very good we doubled the cheese and used 16 oz of pasta, skipped the shrimp and mushrooms but otherwise made as directed or a very nice dinner accompanied with salad. Thanks for sharing!

review by:
(3 Jan 2016)