Feta Slaw
Recipe: #4285
January 23, 2012
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Feta, Cabbage, Onions, Baby Shower, Brunch, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, Picnic, Potluck, St Patricks Day, Gluten-Free, Heart Healthy, High Fiber, No Eggs, Vegetarian, more
"A tart, tangy, salty slaw that pairs well with almost any meat or seafood."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (97.8 g)
- Calories 190.8
- Total Fat - 12.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 13.2 mg
- Sodium - 418 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.3 g
- Sugars - 4.6 g
- Protein - 7 g
- Calcium - 228.9 mg
- Iron - 0.6 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss coleslaw mix and sliced green onions.
Step 2
Combine oil, vinegar, water, minced garlic, salt, pepper, and Italian seasoning.
Step 3
Toss slaw/onion mix with the dressing and half of the feta cheese. Crumbles mix throughout the slaw while cubes yield a burst of flavor.
Step 4
Chill thoroughly and serve sprinkled with remaining feta cheese.
Step 5
Notes: Since the feta is salty, we tried this without the salt, but felt the dressing itself still needed some. If you love feta enough to increase the amount called for, you may not need to add the salt.
Tips
No special items needed.
4 Reviews
You'll Also Love
