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Feta Slaw

Here's how you make Feta Slaw
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  • Servings: 6
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces coleslaw mix (or equivalent amount of shredded cabbage and grated carrots)
  • 3 green onions, sliced (white and green parts)
  • 2 tablespoons oil (olive oil)
  • 2 tablespoons vinegar
  • 2 tablespoons water
  • 1 small clove garlic, minced
  • 1/2 teaspoon kosher salt (optional)
  • 1 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • 4 ounces Feta cheese (crumbled or cut in cubes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss coleslaw mix and sliced green onions.

  • Step 2: Combine oil, vinegar, water, minced garlic, salt, pepper, and Italian seasoning.

  • Step 3: Toss slaw/onion mix with the dressing and half of the feta cheese. Crumbles mix throughout the slaw while cubes yield a burst of flavor.

  • Step 4: Chill thoroughly and serve sprinkled with remaining feta cheese.

  • Step 5: Notes: Since the feta is salty, we tried this without the salt, but felt the dressing itself still needed some. If you love feta enough to increase the amount called for, you may not need to add the salt.

We hope you enjoy this recipe!

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