Felix's Four Bean Faux Chili

12
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"I really wanted chili, but I had hardly anything to make it in my house and no time to run to the store. So I figured I'd see if I could make a reasonable facsimile using items in my pantry, and I actually won! It's not traditional chili, of course, but it will certainly do in a pinch."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (324.5 g)
  • Calories 499.2
  • Total Fat - 3.5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 33.2 mg
  • Sodium - 388.9 mg
  • Total Carbohydrate - 94.3 g
  • Dietary Fiber - 23.1 g
  • Sugars - 9.3 g
  • Protein - 26.8 g
  • Calcium - 156 mg
  • Iron - 7.8 mg
  • Vitamin C - 20 mg
  • Thiamin - 0.8 mg

Step 1

Combine all ingredients in a large pot or Dutch oven; mix well.

Step 2

Cover, and heat on medium-high until starting to bubble, stirring occasionally.

Step 3

Reduce heat to low, cover and simmer 45 minutes, stirring occasionally.

Tips & Variations


No special items needed.

Related